Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
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چکیده
منابع مشابه
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متن کاملevaluation of microwave and convective finish drying parameters and drying effects on color of dried grapes
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2014
ISSN: 1678-457X,0101-2061
DOI: 10.1590/s0101-20612014005000033